Gluten-Free Kitsune (Fish Cake) Udon 🍥

This is the noodle soup to make when you want something quick and fulfilling at the same time! The roasted vegetables soaked in the umami of the dashi broth is the best pairing I could have every day.

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Quick dashi broth, bring to boil at medium heat for 15 min

💦 4 cups water

🪸 4 pieces of kelp (about 1.5” squares)

🦑 Handful of dried bonito flakes or dried scallops

Remove all bits with a sieve. I cut up the kelp and break up the scallops for topping later.

Flavor broth with

🥃 2 tbsp GF soy sauce

🐟 1 tbsp GF fish sauce

🍶 1 tbsp mirin

🧂 Pinch of sugar and salt

I always adjust to taste as my taste buds are different every day 😅

Noodles

Boil our signature Gluten-Free Knife Cut Noodles in the broth or separately in a pot per instructions and plate!

Our favorite toppings

🥦 (HIGHLY RECOMMEND) Roasted vegetables like halved brussel sprouts and broccolini. Easy 15 min in the oven at 400 degree F.

🥬 Chopped green onions

🥚 Soft-boiled, GF soy sauce egg or tea egg

🥓 Stir fried thinly sliced beef in soy sauce

🍥 GF fried fish cake