Gluten-Free Egg Drop Noodle Soup 🍲
I honestly have this at least once a week because it’s just so easy to whip up and light for a cozy morning. It hits the spot every time when I’m craving a noodle soup for breakfast.
Here’s the easiest 15 minutes in the kitchen ever.
Heat up in a pot on medium high
🐓 3 cups chicken stock
🧂 Dash of salt, sugar, white pepper to taste
🥃 Drizzle of sesame oil
Once it starts to boil, bring down to a simmer and thicken.
🥣 2 tbsp of cornstarch diluted in 2 tbsp water
The thicker the noodle, the thicker you'll want the soup so thicken to your liking
Optional things I always add in to spruce it up
💛 2 dashes of turmeric for that classic yellow coloring
🥬 1/2 cup of soybean sprouts or bokchoy
🍢 3 dried scallops hydrated in 1 cup of water (add in both scallop and water)
Slowly stir in a steady drizzle of whisked eggs
🥚 2 eggs, whisked
The faster the drizzle, the more clumpy. The slower the drizzle, the more stringy. I like to have a mix of both.
